from Nonno’s garden to Nonna’s kitchen
by Vincenzina Mollica

Print
(2 customer reviews)

US$ 25.07

A soft cover A4 landscape book of 56 pages containing just some of the secrets of Nonna’s kitchen, lovingly recorded with beautiful photographs and simple instructions.

ISBN: 978-1-7643338-0-1
Illustrator: Vincenzina Mollica
Personal message: Yes. Add on the Checkout page.
Publisher: BA Printing & Publishing Services Pty Ltd
Seller: Vincenzina (Wynne) Mollica
Seller ABN: NO ABN

Description

These simple yet stunning culinary delights of southern Italy, in the region of Reggio Calabria, are passed down through countless generations. They come together and will offer comfort and inspiration for many generations to come.

I hope you enjoy eating this food as much as I have enjoyed bringing these traditional recipes from Nonno’s garden to Nonna’ kitchen.

Buon appetito… love Nonna Wynne and Nonno Tony

Nonna Wynne on:
Nonna Wynne on:

About the author - Vincenzina Mollica

We set out as a family from Cirella Di Plati, Reggio Calabria in Italy, in January 1950. My family consisted of Mum (Maria Coletta Curulli) and Dad (Giuseppe Rulli) with my older sister Elena, 5 years old, myself Vincenzina (Wynne), 3 1/2 years and my brother Francesco (Frank), 2 years and 2 months.

I met and married Antonio Mollica in 1965. He had arrived in Sydney, Australia from his home town Sant’llario Dello lonio Provincia Di Reggio Calabria , Italy, on 9th of August 1960, and settled in Punchbowl with his sister Teresa Mollica who was married to Bruno Canturi.

Tony and I have kept up the traditional foods and put together this collection of our favourites for our children and grandchildren to enjoy.

Additional Information

Weight360 g
Dimensions21 × 30 × .5 cm

2 reviews for from Nonno’s garden to Nonna’s kitchen

  1. Eileen Mooney (verified owner)

    This stunning book of home cooked food from southern Italy took my breath away. A few ingredients, simple instructions and beautiful photographs invite you too to cook by feel. As urged by Wynne, I will not be afraid.

  2. Cynthia Sweeney (verified owner)

    In this book of family recipes one could feel the beat of the many hearts who contributed to these recipes over the course of many generations and their journeys. It is a beautifully written and illustrated book, sharing stories and food while chronicling this family’s journey from Italy to Australia! The book lovingly portrays the efforts in bringing Nonno’s garden to Nonna’s kitchen! I ordered 2 and plan to order more – such a wonderful gift!

Only logged in customers who have purchased this product may leave a review.